![]() Add more for a fluffier filling and less for a more dense filling. ![]() You can see my orange juice measurements are from 1/4 – 1/2 of a cup.Makes enough to fill and top a two-layer cake.Fold in Cool Whip or whipped heavy cream (I used 1 1/2 cups Cool Whip – or what equals to one regular-sized tub).Place in fridge for about 5 minutes to set.1/4 – 1/2 cup freshly squeezed orange juice.1 1/2 – 2 cups Cool Whip or heavy cream.1 large box vanilla instant pudding mix.(If you prefer a printable recipe, scroll to bottom of post!) Ingredients: Personally, I like the subtle flavoring of fresh. See if you prefer the boldness of orange pudding for this recipe. So, there is some thought to using orange pudding mix for this filling instead of orange juice. I thought about a chocolate ganache or a fruit spread, but then it came to me to try adding orange to my simple cake filling.Īs you’ll see from the recipe, the filling is a glorified Cool Whip and instant pudding concoction.Īdd some orange juice and you get flavor perfection!Īs the kiddos say: Mic drop. I had made a Texas Chocolate Sheet Cake (yours could be layers) and wanted to try a creative flavor for the cake. Cool Whip plus pudding is the key.Īdd orange juice and you have flavor perfection. This is the new, soon to be AS FAMOUS, orange cake filling. What happened was wonderful and, of course, delicious. What if you want something other than a vanilla flavored cake filling? Is this cake filling recipe adaptable?īrace yerself – as you are well aware, OMT! gets bored with regular recipes and is constantly futzing with them. The original recipe called for vanilla pudding, so consequently I made it as a vanilla-flavored filling. I proceeded to whip up a batch of the now FAMOUS best cake-filling you’ll ever eat, and the rest is spoon-licking history. The paper was a bit worn, and as I looked at the ingredients I thought, “Why not?” It’s always worth a scribble, right? No surprise there, as I lurv cake and everything that fills it. Once you try this orange filling for cake, you’ll find you’ll want to include it in your rotation of options when baking.Ī few years back, I found a scribbled down a recipe I had found for cake-filling. It’s amazingly versatile and easy to make! For an easy cake filling try a pudding cake filling.
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